Our Menu
We prepare every dish on our menu using the finest available ingredients to bring out truly unique flavours. Due to our exacting standards, Willoughby & Co. kindly ask that you do not request any changes to each carefully crafted dish out of respect for our renowned culinary approach.
Whilst we strive to ensure that all dishes ordered arrive at your table simultaneously, this is simply not always possible as we have a number of dedicated kitchens. So we advise you to start enjoying your food as soon as it arrives.
Starters
Calamari Tentacles
69
crispy fried tentacles served with our homemade tartar sauce
Boston Clam Chowder
95
original recipe, born in the USA, contains pork
Sardines Portuguese Style
135
delicious, salty sardine fillets generously seasoned with garlic, chilli and rock salt grilled on the coals
Prawn Cocktail
149
juicy prawns tossed in a marie rose sauce served on a bed of shredded lettuce
Mussels
139
moules mariniere steamed in the traditional belgian way – moules can alternatively be served with your choice of cape malay, green thai curry, napolitana or creamy white wine and garlic sauce
Mussels Sicilia
139
steamed in a broth with thyme, leeks, garlic, tomato, chilli and onion with a splash of wine
Fried Calamari
139
deep fried squid strips or salt and pepper tubes
Grilled Calamari
139
grilled with your choice of sicilian, cape malay or green thai curry sauce or dusted with real cajun spices or portuguese style
Oysters New Orleans
lightly crumbed and flame-grilled on the half shell, these oysters are served ‘new orleans’ style
3pc
165
6pc
319
Japanese Oysters
fresh oysters topped with ponzu dressing, spring onion, sesame seeds, 7 spice and caviar
medium 6pc
229
large 6pc
289
Chef Selection
LIVE WEST COAST AND NAMIBIAN OYSTERS
Salads
French
125
tomato, cucumber, lettuce and spring onion with red, yellow and green peppers, tossed in our home made french style vinaigrette dressing
Greek
135
same as the above, with feta cheese and black olives
Roquefort
145
french salad served with blue cheese crumbs and our special homemade creamy roquefort dressing
Mediterranean
135
mediterranean style salad of chunky sliced cucumber, tomato wedges, spring onions, red peppers, olives and feta, seasoned with origanum and extra virgin olive oil
Roquefort And Walnut
159
a heart of crispy iceberg lettuce smothered in creamy roquefort dressing topped with gorgonzola cheese & roasted walnuts
Tricolore
149
classic italian salad of fresh, mediterranean tomatoes, buffalo milk mozzarella cheese and avocado
Caesar
baby cos lettuce, shaved grana padano, capers, croutons and boiled egg tossed in our homemade caesar dressing
caesar
155
creole-style kingklip
239
cajun calamari
239
Mains
Pastas
Pasta Vongole
265
linguine pasta with clams, garlic, extra virgin olive oil, white wine and parsley
Prawn Pasta
315
linguine pasta topped with prawn in a light creamy tomato sauce flavoured with a hint of chilli and lobster stock
Prawn & Cherry Tomato
295
deshelled prawns lightly sauted with olive oil, a touch of chilli, garlic & ripe plum tomato served with linguine pasta
Combos
English Style Fish And Calamari
319
fresh hake fillet, deep-fried in a light crispy batter with calamari done in the style of your choice
Line Fish And 3 Queen Prawns
509
fish of the day, lightly grilled served with 3 succulent prawns
Prawns And Calamari
549
8 queen prawns and calamari nacionale on the coals
Line Fish, Calamari And 3 Queen Prawns
575
fish of the day, lightly grilled served with 3 succulent prawns and calamari done in the style of your choice
Some things we'd like you to know
PLEASE NOTE
Shellfish
Grilled Prawn
tiger medium and tiger giants can be grilled on the coals ‘portuguese style” – sprinkled with coarse rock salt and chilli
standard - 12 per portion
419
queen - 8 per portion
455
tiger medium - per 100g
SQ
West Coast Crayfish
we endeavor to have these live and fresh
1 x crayfish
509
2 x crayfish
729
XL Mozambican Langoustines
SQ per 100g
fresh from the mozambican coast line, famous for its delicious shellfish – butterflied, lightly grilled or steamed
Local Seafood Platter
879
1 sole, calamari tubes, calamari tentacles, half portion line fish, 6 mussels, 4 queen prawns
Deluxe Platter
1895
full line fish, 2 calamari tubes, 2 calamari tentacles, 6 mussels, 1 crayfish, 6 queen prawns, 2 xl langoustines
Side Orders
Bok Choi
39
Crispy Garlic Chips
45
Egg Fried Rice
65
Stir Fried Noodles
69
Steamed Rice
49
Mains
Creole Grilled Hake
239
fresh hake grilled creole-style
Pickled Fish And Salad
239
traditional cape malay style pickled fish, cooked with aromatic, curry spices – the real thing, just like grandma made it
English Style Fish And Chips
225
fresh hake fillet, deep-fried in a light crispy batter and served with hand cut chips
Line Fish Of The Day
345
please ask your waiter for today’s catch (subject to availability)
Kingklip
local white fleshed fish, mild and delicious, lightly grilled with fresh herbs and olive oil
Grilled
345
creole-style
345
nacionale
345
Norwegian Salmon
375
pink salmon fillet lightly grilled or poached
Fish Curry
335
linefish fillets, slowly cooked in a mild, fragrant green thai or cape malay curry, served on a bed of rice or pasta
Prawn Curry
335
deshelled juicy prawns cooked in your choice of a fruity cape malay or fragrant thai green curry, served on a bed of steamed rice or pasta
Seafood Curry
359
mussels, calamari, tenticles and linefish cooked in your choice of a fruity cape malay or fragrant thai green curry
Fried Calamari
295
deep fried squid strips or salt and pepper tubes
Grilled Calamari
295
grilled with your choice of sicilian, cape malay or green thai curry sauce or dusted with real cajun spices or portuguese style
Mussels
279
moules mariniere steamed in the traditional belgian way – mussels can alternatively be served with your choice of cape malay, green thai curry, napolitana or creamy white wine and garlic sauces (please note only ‘moules mariniere’ are served with wedges)
Mussels Sicilia
279
steamed in a broth with thyme, leeks, garlic, tomato, chilli and onion with a splash of wine
Tuna Steak
345
grilled on the coals
Whole Baked Line Fish
65,00 per
ask your waiter about our fresh catch of the day, whole baked to perfection (please enquire about availability)
Did you know?
- We use fresh fish only!
therefore availability is not always assured
Signature Dishes
Signature Cold Dishes
Oyster Shooter
95
fresh oyster drenched in a shot of sake and a dash of ponzu sauce, topped with spring onion, seaweed, caviar and quali egg
Avo And Cucumber Crispy Rice
115
4 pieces grilled sushi rice topped with avo and cucumber, dressed with roasted flaked almonds, crispy leeks and sweet sauce
Crispy Rice
149
4 pieces grilled sushi rice topped with hot and spicy salmon or chopped, steamed prawn in spicy mayo
Jalapeño Salmon Sashimi
195
thinly sliced salmon drizzled with spicy jalapeño ponzu dressing, served on a bed of shredded lettuce and cucumber with spring onion and ginger
Chilli Seared Tuna Sashimi
189
seared spicy tuna with tangy peanut dressing
New-Style Sashimi
thinly sliced fish topped with sliced garlic, sesame seeds, drizzled with yuzu soya dressing
salmon
195
local
175
Seared Beef Tataki
189
seared and thinly sliced black pepper beef fillet, topped with crispy garlic and spring onion and drizzled with a spicy garlic dressing
Sammy Boy Cucumber Roll
249
seafood mix of salmon, prawn, crab and mixed vegetables wrapped in seaweed natural stanozolol in australia buy in usa legally and cucumber sheets, topped with mayo and caviar
Spicy Prawn Inari
139
chopped and steamed prawn, mixed with 7 spice, spring onion and mayo, then served on inari sushi
Spicy Salmon Inari
149
salmon tartar, mixed with 7-splice, spring onion and mayo – served on inari sushi
Salmon Or Tuna Roses
85
sushi rice and avocado wrapped in either salmon or tuna, topped with mayo and caviar
Salmon Grenades
95
salmon roses filled with chopped spicy salmon, dressed with chilli mayo and sweet soya sauce and topped with spring onions and crunchy tempura
Tuna Tataki
189
thin slices of tuna sashimi in a special peanut and yuzu mayo dressing
Seared Beef Sashimi
195
beef carpaccio and vegetable salad with special dressing
Tuna Tartare
189
tuna chunks, capers and a quail egg dressed with mayo, 7 spice and spring onion
Salmon Belly (Toro) Sashimi
199
topped with salmon roe served with yuza ponzu sauce
Tuna & Salmon Chirashi Donburi
309
tuna and salmon sashimi topped on sushi rice
Salads
Chicken Teriyaki
255
sticky teriyaki chicken served on lettuce, shredded cucumber
and carrots with special vinegar dressing
Grilled Chicken
255
deboned and grilled chicken thighs served on lettuce, shredded cucumber and carrots with a special vinegar dressing
Japanese
a refreshing mix of shredded salad leaves, cucumber, avocado and seaweed with an eastern inspired dressing
mixed seafood
279
salmon and tuna only
309
salmon only
349
Sunomono
cucumber and seaweed mixed with our special vinegar dressing
mixed seafood
309
salmon and tuna only
369
salmon only
435
Seared Black Pepper Tuna Or Salmon
mixed lettuce, avocado, cucumber, seaweed and crispy rice noodles, with a special peanut dressing
tuna
269
salmon
309
Crab Salad
159
mock crab, avocado, lettuce and cucumber with a tangy Japanese mayo dressing
Ceviche
255
white fish marinated with lime juice, coriander and fresh chilli, served with mixed peppers, cucumber and chopped spring onion
Signature hot dishes
Prawn Toast
135
4 pieces, crunchy prawn toast served with a yuzu mayo
Rock Shrimp Tempura
259
with mixed lettuce and spicy creamy sauce
Honey And Wasabi Rock Shrimp Tempura
259
rock shrimp tempura with a honey and wasabi creamy sauce
Salmon Saikyo Miso Yaki
365
marinated and blackened in the salamander with a special miso sauce and vegetable yakitori
Salmon On The Coals
375
marinated in sweet miso, grilled on the coals, served with wasabi mash and asian bok choy
Lamb Chops
335
grilled on the coals with a soya ginger reduction, served with wasabi mash and asian bok choy
Ginger Beef
349
200g grilled beef fillet, smothered in a special ginger sauce, served with sweet potato and a vegetable yakitori
Grilled Beef Fillet
349
tender beef fillet drizzled with teriyaki sauce, served with sweet potato and vegetable yakitori
Sweet And Sour Kingklip
319
white fish, served with our delicious sweet and sour sauce, steamed rice and vegetable yakitori
Asian Kingklip
339
kingklip fried, dressed in a sauce of fresh ginger, spring onion, coriander, mirin, soy sauce with a hint of seasame seed oil and chilli, served with steamed rice and sauteed bok choy
Chicken Teriyaki
265
sticky chicken teriyaki thighs, served with steamed rice and vegetables yakitori
Yaki Udon Or Soba
245
stir-fried with grilled chicken or grilled prawn, mixed vegetables and special sauce
Veg Udon Or Soba
169
hot udon or soba noodles in a light vegetable broth
Nabeyaki Udon
249
traditional Japanese pot dish with seafood, chicken and egg
Teriyaki Chicken Ramen
249
teriyaki chicken and vegetables with ramen noodles and a soya broth
Tofu And Vegetable Soba
195
crispy tofu, bok choy, sweet corn and bean sprouts with buckwheat soba noodles in a miso flavoured broth
Ebi Gyoza
149
6 prawn, water chestnut, and spring onion dumpling with a dipping sauce
The Colony
345
a tasting selection for 2, of the best prawn dishes the Japanese kitchen has to offer
Japanese Platter
1095
wonderful selection of hot and cold signature dishes
Robata Yaki
Yakitori
169
deboned chicken thigh grilled on a skewer served with a yakitori sauce
Harumi
209
beef fillet grilled on a skewer with spicy miso sauce
Yasai Yakitori
95
mixed vegetable grilled on a skewer with a yakitori sauce
Salmon Belly (Toro) Skewer
199
grilled and server with teriyaki sauce
Unagi Donburi
335
grilled eel topped on steamed rice served with teriyaki sauce
Tempura
Tempura Moriawase
295
tempura prawn, white fish, oyster, crab stick and seasonal vegetables served with special dipping sauce
Yasai Tempura
159
mixed tempura seasonal vegetables served with a special dipping sauce
Ebi Tempura
219
tempura prawn served with a special dipping sauce
Ten Don
259
tempura prawn and seasonal vegetables topped on rice with tempura sauce
Tempura Udon Or Soba
249
2 ebi tempura served with light vegetable broth containing udon or soba noodles
Kakiage Donburi
259
mixed sliced seasonal vegetables and prawn tempura topped on steamed rice served with tempura sauce
Soups and side orders
Edamame
85
steamed soya beans sprinkled with sea salt
Tofu Miso
85
soya bean paste soup with tofu, seaweed and chopped spring onion
Age Dashi Tofu
125
traditional Japanese deep fried tofu dish served with dashi-based sauce and topped with chopped spring onion and bonito flakes
Tom Yum Soup
155
popular hot and sour soup with prawn, calamari, button mushrooms, tomatoes and fragrant coriander
Steamed Rice Or Sushi Rice
55
Egg Fried Rice
69
Vegetable Stir Fry Noodles
75
Signature Sushi & Maki Rolls
California Rolls*
(h) hand roll / (c) cut roll
prawn, crab, avocado, caviar, sesame seeds and mayo
95(h)/169(c)
prawn, avocado and sesame seeds
95(h)/169(c)
salmon and avocado sesame seeds
95(h)/169(c)
tuna, avocado, caviar, sesame seeds and mayo
95(h)/169(c)
spicy tuna mix, spring onion, 7-spice sesame oil, sesame seeds and mayo
95(h)/169(c)
cucumber, avocado, carrot and pickled radish with sesame seeds
89(h)/145(c)
*All served with sprinkling of sesame seeds
Fashion Sandwich
Salmon, tuna or prawn, avocado topped with mayo, caviar and sesame seeds
regular
155
vegetarian option
115
Volcano Sandwich
155
seared tuna with avocado and chilli mayo
Rainbow Nation Roll
265
salmon and avocado inside wrapped in salmon and tuna, topped with mayo, caviar and sesame seeds
Hot Rock 'n Roll
259
spicy tuna inside wrapped with tuna and avocado, topped with chopped spring onion, 7-spice and sesame oil, sprinkled with sesame seeds
Tiger Roll
265
prawn and avocado inside, wrapped with prawn and avocado, with wasabi mayo and sesame seeds
Rainbow Reloaded
279
rainbow roll dressed with sweet soya sauce, 7-spice, sesame oil and chopped spring onion, sprinkled with sesame seeds
Creamy Rock Shrimp Maki
spicy chopped tuna inside maki roll wrapped with soya bean paper and topped with spicy creamy rock shrimp tempura and sprinkled with sesame seeds
8pcs
285
10pcs
309
Tempura Prawn Roll
265
tempura prawn inside wrapped with soya bean paper, avocado, served with tempura sauce and sprinkled with sesame seeds
Chilli Seared Salmon Roll
259
salmon, cream cheese & avo inside. wrapped with salmon, tourched and dressed with our)alapeno & ponzu sauce
Spicy Salmon Tartar Sushi Roll
259
salmon and avocado roll topped with spicy, crunchy salmon tartar
Dragon Roll
335
california roll of cucumber and avo inside, wrapped with smoked eel dressed with a sweet sauce
The Bomb
289
tempura prawn roll wrapped in avocado and grenaded
Rock Salmon Roll
325
salmon, cream cheese and avo inside, wrapped in avo with rock salmon tempura on the side
4x4
285
4 rainbow reloaded, 4 spicy creamy rock shrimp roll
5x5
309
5 rainbow reloaded, 5 spicy creamy rock shrimp roll
Fire Cracker Sushi Roll
315
tempura prawn, avo and cucumber roll wrapped with spicy tuna tatare and dressed with sweet soya sauce
Platters
Nigiri Platters
Assorted Nigiri
319
2 tuna, 2 salmon, 2 linefish, 2 prawn, 1 crab, 1 caviar, 2 maki roll
Assorted Linefish
3 tuna, 3 salmon, 4 linefish, 2 maki roll
full portion
345
half portion
199
Salmon And Tuna
5 tuna, 5 salmon, 2 maki roll
full portion
409
half portion
235
Torched Nigiri Platter (6pc)
229
2 tuna, 2 salmon, 2 linefish
Salmon Only
10 salmon, 2 maki roll
full portion
459
half portion
259
Tuna Only
10 tuna, 2 maki roll
full portion
345
half portion
209
Chilli Seared Nigiri
4 pieces of chilli-seared nigiri
tuna only
169
salmon only
199
half and half
199
Seared Black Pepper Beef Nigiri
189
served with yuzu miso sauce
Seared Salmon Belly (Toro) Nigiri
199
topped with samon roe and served with reloaded sauce
Sashimi Platters
Assorted Linefish
6 linefish, 4 tuna, 2 salmon
full portion
285
half portion
159
Salmon Only
10 pieces
full portion
419
half portion
249
Salmon & Tuna
5 salmon, 5 tuna
full portion (10pc)
319
half portion
205
Tuna Only
10 pieces
full portion (10pc)
319
half portion
189
Mixed Platters
4 Seasons
399
2 salmon roses, 2 salmon nigiri, 4 rainbow roll, 4 tiger roll
Linefish Mix
3 linefish, 3 tuna, 2 salmon – sashimi, 2 linefish, 2 salmon, 2 tuna – nigiri, 2 salmon roses and 2 maki roll
full portion
449
half portion
265
Salmon And Tuna Mix
4 salmon, 4 tuna – sashimi, 3 salmon, 3 tuna – nigiri, 2 salmon roses and 2 maki roll
full portion
489
half portion
275
Salmon Only Mix
8 salmon sashimi, 6 salmon nigiri, 2 salmon roses and 2 maki roll
full portion
499
half portion
285
Tuna Only Mix
8 tuna sashimi, 6 tuna nigiri, 2 tuna roses and 2 maki roll
full portion
445
half portion
255
Desserts
Mille Feuille
115
this decadent dessert is our house speciality – layers of crispy phyllo pastry and real creamy anglaise custard, drizzled with caramel sauce and sprinkled with roasted sliced almonds
Halva Ice Cream
115
home made vanilla ice cream infused with pistachio nut halva
Crème Brulée
95
baked french style custard with caramalised sugar topping
Malva Pudding
105
traditional south african sweet baked pudding, served warm with custard
Cake Of The Day
115
please ask your waiter about the selection of gourmet cakes we have today
Irish Coffee (DBL Tot)
jameson whiskey, brandy, frangelico, kahlua, bells
Dom Pedro (DBL Tot)
jameson whiskey, amarula, frangelico, kahlua, drambuie, bells
Liquers
drambuie, jagermeister, ruby & twany port
Cognac & Brandy
courvoiser vsop, hennessy vsop, van ryns 12yr
Tequila
clase azul resposaro, don jolio resposado, don jolio blanco, herradura resposado, el jimador
Grappa
nardini reserve, nonino riserva 24 months, dalla cia cab sav merlot
Fine Whiskey
jw blue, glenfiddich 12yr, macallan 12yr, glen morangie 12yr, glen morangie la santa 12yr
Sake
ask your waitron for availability